Nestled in the heart of Florida’s citrus-growing region, Grand Island Citrus specializes in producing seedless mandarins. Our fresh fruit varieties include the delightful Tango and Orri mandarins.
Harvest Season:
From late October through February, our orchards come alive with the vibrant hues of these delectable mandarins. Whether you’re enjoying them fresh or incorporating them into recipes,
Grand Island Citrus delivers quality you can taste.
Nurturing Excellence:
Grand Island Citrus Orchard Practices
At Grand Island Citrus, our trees receive meticulous care to ensure optimal nutrition, quality, and sweetness in their fruit.
Here’s how we do it:
Horticultural Precision: We closely monitor and apply nutrients and irrigation water. This attention to detail enhances fruit development.
Brix Levels: Our excellent soils, combined with favorable temperature variations, result in fruit with high brix levels—the perfect balance of sweetness and flavor.
Environmental Stewardship: While delivering top-quality produce, we also prioritize environmental responsibility. Minimizing our impact on the land and water is part of our commitment.
From tree to table, Grand Island Citrus embodies excellence in every bite.