Tango Mandarins

A Zesty Delight

Grand Island Citrus blazed a trail by embracing “easy-peel” seedless mandarin varieties. As consumer demand peaks during late fall and early winter, our Tangos step into the spotlight.

Why Tango?:

Tango Mandarins:

Flavor Profile: Exceptionally sweet with a well-balanced acidity, Tango mandarins offer a delightful taste experience.

Skin: These mandarins practically peel themselves. The “zipper” skin makes snacking effortless. 

Orri Mandarins:

Distinctive Flavor: Orri mandarins boast a unique flavor profile, combining sweetness and tanginess.

Colorful Skin: Their lovely color adds visual appeal to any fruit display. Thin and easy to remove, the skin adds to the overall appeal.

Ensuring Safety and Quality

Our Commitment

At Grand Island Citrus, we prioritize both fruit quality and food safety.

Our practices go beyond the ordinary:

Primus Labs GFS Certified A-Rating: We maintain this internationally recognized certification. It ensures that our produce meets the highest standards of safety and integrity.

Traceability: From field to table, we’re meticulous. Our system allows us to trace every clamshell back to its grower and packing day.

Rest assured, when you enjoy our citrus, you’re savoring excellence. 

Next time you reach for a Tango, remember: it’s more than a fruit; it’s a zesty dance of taste! 

Tango citrus fruit
                    Photo by Frank Giles
Home Of the Seedless Mandarins

Grand Island Citrus

Nestled in the heart of Florida’s citrus-growing region, Grand Island Citrus specializes in producing seedless mandarins. Our fresh fruit varieties include the delightful Tango and Orri mandarins.

Harvest Season:

From late October through February, our orchards come alive with the vibrant hues of these delectable mandarins. Whether you’re enjoying them fresh or incorporating them into recipes,

Grand Island Citrus delivers quality you can taste.

Nurturing Excellence:

Grand Island Citrus Orchard Practices

At Grand Island Citrus, our trees receive meticulous care to ensure optimal nutrition, quality, and sweetness in their fruit.

Here’s how we do it:

Horticultural Precision: We closely monitor and apply nutrients and irrigation water. This attention to detail enhances fruit development.

Brix Levels: Our excellent soils, combined with favorable temperature variations, result in fruit with high brix levels—the perfect balance of sweetness and flavor.

Environmental Stewardship: While delivering top-quality produce, we also prioritize environmental responsibility. Minimizing our impact on the land and water is part of our commitment.

From tree to table, Grand Island Citrus embodies excellence in every bite.